The cork is the ideal stopper for wine, with low permeability and great elasticity, it has good adhesion preventing the evaporation of alcohol and is also the only material that, despite being completely airtight, allows the wine to evolve in the bottle. It is made from the cork oak, a tree that is grown mainly in Portugal, Spain and some of France.

However, for decades it has been under attack because despite its advantages, which are many, it is susceptible to TCA (trichloroanisole), one of the main enemies of wine.

It is mainly recommended for mid- and high-range aging wines.

The screw cap emerged as a response to producing a TCA-free wine, thus being the perfect solution to seal a bottle of this drink. And although in practical terms the benefit of being able to open a bottle without a corkscrew is appreciated, it is not the best for all wines, since it has been proven that its hermetic capacity is ideal for those who wish to preserve their primary and secondary aromas, perpetuating the freshness of its youth in a short to medium period of life.

The screw cap is comfortable, easy to open and without the need for a cork puller, ensuring that the wine maintains its aromas and notes without evolving in the bottle.
Recommended for high turnover wines because it prevents contamination in the bottle and at the same time is recyclable.