$120,000 per person.
The 13th edition of this fascinating activity will take place on 2 dates during this harvest season.
Saturday, March 22nd and Saturday, April 12th.
Visitors will experience an exciting moment, hand-picking the grapes that will produce one of Viu Manent's 2025 vintage wines. The program also includes a technical visit to the winery, where they will learn about the grape reception and winemaking process, and they will also have a special tasting of a wine in the making.
The experience continues at the La Llavería visitor center, with the captivating history of this Chilean winery celebrating its 90th anniversary. To conclude the activity, visitors will enjoy a wine tasting in the gardens of La Llavería and a set menu lunch at the winery's renowned restaurant, Rayuela Wine & Grill, where the Best Harvester of the day will be announced.
Includes:
-Welcome coffee.
-Hands-on grape harvesting activity.
-Vineyard and winery tours.
-Gift apron.
-Wine tasting.
-Set menu lunch at Rayuela Wine & Grill
