From the vineyard... to the vineyard! 
At Viu Manent, every year we transform around 1000 m³ of vegetable waste from harvests, tourism, and our equestrian center into high-quality compost. 
For 12 months, skins, seeds, pomace, straw, wood shavings, and guano are carefully decomposed in our composting area, generating 500-600 m³ of nutrient-rich material that returns directly to our vineyards.
This natural cycle improves the physical and chemical characteristics of the soil, strengthening the health of our vines and contributing to sustainable and conscious viticulture.
We share a video from our Agricultural Manager, Miguel Mujica, where he explains the composting process and its application to the vineyard.
