When the harvest ends and the vineyards fall silent, our sheep take over.
A flock of 1,500 sheep roam the fields, feeding on the cover crops we tend all year round.
This winter grazing is much more than a tradition: it's a regenerative practice that improves soil health and brings life back to every corner of the vineyard.
Thus, while winter rests, the earth strengthens and prepares to be reborn in spring.
We share a video from our Agricultural Manager, Miguel Mujica, about this soil regeneration practice.
