Leaf removal: We remove leaves from in front of the grape cluster to improve its exposure, promote more balanced ripening, and avoid undesirable compounds—such as excess pyrazines—that can affect wine quality.
This is a key practice to achieve grapes that best express their origin.
Crop load management in the vineyard:
Crop load management involves removing grape clusters to control how much fruit each section of the vineyard will produce.
Each block is adjusted according to the intended use of the grapes and the quality profile we aim to achieve.
WATCH LEAF REMOVAL VIDEO
WATCH CROP LOAD MANAGEMENT VIDEO
