The season will begin on Saturday, August 15 with the participation of Nicolás Tapia, one of the Chilean chefs with the greatest international projection.
Recognized for a cuisine that fuses technique, local products, and Asian influences, he is the founder of Yum Cha, a restaurant highlighted among Latin America's 50 Best Restaurants, and creator of Neko San, his most recent project dedicated to Japanese culture through tea, sandos, and onigiris.
A unique night, with a six-course menu created especially for the occasion and accompanied by a selection of great Viu Manent wines carefully suggested for each preparation.
SATURDAY, AUGUST 15
Times (two shifts): 6:30 p.m. and 9:00 p.m.
Price: $90,000 per person
Includes: 6-course menu paired with a selection of great Viu Manent wines.
RESERVE: https://rayuela.meitre.com/select-diners
Recently, Rayuela Wine & Grill, led by chef Maira Ramos, was distinguished by Wine Enthusiast magazine as one of the World's Best Winery Restaurants, an award that drives this new season of gastronomic encounters.
This year we will hold four Convites, consolidating a circuit that seeks to enrich the valley's wine tourism offering through cuisine, creative exchange, and collaboration among prominent Chilean gastronomic projects.
