Versatile when accompanying dishes, from beet or eggplant-based salads to Chilean food, charquicán, humitas, red meats with Chilean salad. Chilean cuisine dishes such as empanadas, pastel de choclo. Some buttery cheeses and legume creams.
If it is a Gran Reserva, it is an ideal companion to classic Chilean cuisine such as lamb on a stick, pickled rabbits. Spicy curry dishes. Latin American cuisine based on corn. A premium Carmenere is recommended with dishes based on red meat such as deer or beef fillet with semi-sweet accompaniments such as sweet potato or beet puree. Stews and stews with bacon and corn cake.
Icon: ideal for dishes with meat and personality such as duck confit, wild boar loin, it goes very well with lamb and smoked meats. Cheeses such as provoleta with rosemary.
If it is a Gran Reserva, it is an ideal companion to classic Chilean cuisine such as lamb on a stick, pickled rabbits. Spicy curry dishes. Latin American cuisine based on corn. A premium Carmenere is recommended with dishes based on red meat such as deer or beef fillet with semi-sweet accompaniments such as sweet potato or beet puree. Stews and stews with bacon and corn cake.
Icon: ideal for dishes with meat and personality such as duck confit, wild boar loin, it goes very well with lamb and smoked meats. Cheeses such as provoleta with rosemary.
