Try it with sweet and sour dishes like pork ribs, perhaps some grilled hamburgers, or some eggplant stew. Serve with baked red meat, Milanese or stuffed pasta, sweet and sour pork tenderloin. Grilled sausages.
Ideal to accompany grilled cuts of meat, sweetbreads and sausages, chickpeas with sausages. Creams such as hummus or babaganoush. Baked goat.Premium: Ideal to accompany game meats such as wild boar loin or lamb. Intense dishes with charcuterie such as fabada or cocido madrileño.
Icon: this outstanding wine needs to be accompanied with intense dishes, such as osso buco with saffron risotto, pasta stuffed with wild boar or lamb. Slow-cooked beef cuts. Leg of lamb with herbs with beetroot trilogy.
Ideal to accompany grilled cuts of meat, sweetbreads and sausages, chickpeas with sausages. Creams such as hummus or babaganoush. Baked goat.Premium: Ideal to accompany game meats such as wild boar loin or lamb. Intense dishes with charcuterie such as fabada or cocido madrileño.
Icon: this outstanding wine needs to be accompanied with intense dishes, such as osso buco with saffron risotto, pasta stuffed with wild boar or lamb. Slow-cooked beef cuts. Leg of lamb with herbs with beetroot trilogy.
