Ideal to accompany cold dishes, such as ceviches, oysters, clams.

Recommended to accompany with seafood dishes, such as grilled salmon, sautéed seafood, crab cake, fresh Caesar salads.

Versatile when accompanying dishes, from beet or eggplant-based salads to Chilean food, charquicán, humitas, red meats with Chilean salad.

Try it with sweet and sour dishes like pork ribs, perhaps some grilled hamburgers, or some eggplant stew. Serve with baked red meat, Milanese or stuffed pasta, sweet and sour pork tenderloin.

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