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We are proud to share that our restaurant, Rayuela Wine & Grill, was included by the prestigious American magazine Wine Enthusiast in its selection of the World's Best Winery Restaurants 2026.

We are extremely proud to share new recognition for Viña Viu Manent.

From the vineyard... to the vineyard! At Viu Manent, every year we transform around 1000 m³ of plant waste from harvests, tourism, and our equestrian center into high-quality compost. 

After pruning, we carefully tie each cane horizontally. This way, each future shoot has the space it needs to grow strong and healthy, laying the groundwork for the next harvest....

“The vineyard cycle begins with "Pruning", a task that will be the foundation for everything that will happen to the plant during the season. This begins in June, and that is why we define this month as the start of the season, which will end with the last harvests and the plant's period of accumulating reserves before dormancy, which is the "end" of the season, the last day of May.” - Miguel Mujica, Agricultural Manager and Winemaker at Viu Manent -

Viu Manent Winery, a pioneer in producing Chile's first Malbec and recognized as a benchmark for this grape variety, will celebrate Malbec Day with an unmissable wine and food event...

We are proud to share that Viu Manent has once again been distinguished among the 50 Best Vineyards in the World.In this 2024 edition, we were ranked 19th. At an...

Pinot Noir originated in Burgundy, France, one of the world's most renowned wine regions. The first Pinot Noir vines arrived in Chile in the late 19th century with the purpose...