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Hasta 40% de descuento exclusivo para clientes Banco Falabella.

¡Los viernes tienen sabor a Viu Manent!

Disfruta uno de los mejores destinos enoturísticos de Chile con beneficios exclusivos para vivir la gastronomía, el vino y las experiencias de Viu Manent.

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Rayuela entre los Mejores restaurantes de viña del Mundo

Rayuela Among the Best Restaurants in the Wine World

We are proud to share that our restaurant, Rayuela Wine & Grill, was included by the prestigious American magazine Wine Enthusiast in its selection of the World's Best Winery Restaurants 2026.

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Viña Viu Manent obtiene Wine Tourism Award por Tim Atkin MW

Viu Manent Winery Receives Wine Tourism Award from Tim Atkin MW

We are extremely proud to share new recognition for Viña Viu Manent.

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Autumn vineyards

Autumn transforms the vineyard into a spectacle of colors.

Once the grapes are harvested and with the arrival of low temperatures, the vine leaves begin to change color before falling, giving way to the winter dormancy period. Yellows, reds, and crimson hues cover our vineyards, reminding us that nature also has its seasons.

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Faenas de verano: Deshoje y regulación de carga

Summer tasks: Leaf removal and crop thinning

In the vineyard, every decision directly influences the final quality of the wine. Practices such as leaf removal and crop regulation allow for balancing ripeness, concentration, and terroir expression, ensuring that each cluster reaches its maximum potential.

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Winter grazing

When the grape harvest ends and the vineyards fall silent, our sheep take over.

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Composting at Viu Manent

From the vineyard... to the vineyard! At Viu Manent, every year we transform around 1000 m³ of plant waste from harvests, tourism, and our equestrian center into high-quality compost.

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Vineyard Cycle: Tying

After pruning, we carefully tie each cane horizontally. This way, each future shoot has the space it needs to grow strong and healthy, laying the groundwork for the next harvest....

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Vineyard Cycle: Pruning

“The vineyard cycle begins with "Pruning", a task that will be the foundation for everything that will happen to the plant during the season. This begins in June, and that is why we define this month as the start of the season, which will end with the last harvests and the plant's period of accumulating reserves before dormancy, which is the "end" of the season, the last day of May.” - Miguel Mujica, Agricultural Manager and Winemaker at Viu Manent -

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